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Book

“Taste my world” – A recipe book by refugee women in Greece

In this book, every dish cooked by a refugee woman, from Iran, Syria, Afghanistan and elsewhere in the world has played an important role in her life. Not only as an exquisite delicacy that she loves, but mainly as a compound and multifaceted experience which becomes an amusement park of flavors’ that entertains and moves the mouth and the soul.

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Displacement, Gender, Projects
Afghanistan cooking delicacies dish Flavors Syria

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Innovation Council and the Executive Agency (State Scholarship Foundation-IKY). Neither the European Union nor the granting authority can be held responsible for them.